Measure emulsion and suspension stability for fast separating systems. Study and differentiate between different instability mechanisms. Accelerate the separation by up 10 times under 1xg conditions.
The LUMi Reader allows you to direct measure the stability of your emulsion and suspension across your whole sample.. It was designed for applications involving fast product separations (settling, creaming) and dispersions that are very sensitive to any applied forces. In addition you can study the kinetics of purely diffusion based process insitu, across your whole sample. This gives you an unprecedented advantage over other analytical techniques.
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