Research and Development Field
Welcome to the Next STEP in Dispersion Analysis®
LUM makes instruments for emulsion suspension stability analysis, emulsion suspension shelf life prediction, emulsion suspension particle size analysis and characterization, research and development, quality control, and product optimization. Dispersions are complex systems
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LUM makes instruments for emulsion suspension stability analysis, emulsion suspension shelf life prediction, emulsion suspension particle size analysis and characterization, research and development, quality control, and product optimization.
Dispersions are complex systems
All dispersions are subject, in varying degrees, to gravity– and diffusion– driven processes that may lead to instability of your emulsion or suspension. Because the processes are ubiquitous, the initial properties of your product will change over time, affecting its quality and performance.
It is therefore crucial to be able to easily, accurately, quickly measure, and quantify these stability or instability phenomena.
LUM instruments provides tools for speedy and precise results, allow you to characterize and understand your emulsion and/or suspension. to optimize the emulsion or suspension, and prevent, minimize, eliminate product performance and quality issues before they occur. Through LUM Series of instruments you can analyze, quantify, understand, and predict any or all stability- instability issues along with particle size and particle size distributions for emulsions and suspensions.
Dispersion Analyser Measure particle and droplet size distributions in both aqueous, non-aqueous dispersions, dilute, or concentrated dispersions along with shelf life, stability,
Easily measure emulsion stability and suspension stability directly under a wide range of temperatures and viscosities. With the unique STEP-Technology® what you see, is what you have. Direct, simple, yet powerful and accurate.
In addition to measuring dispersion stability, you can also quantify the cause of any emulsion or suspension instability. Whether the instability is caused by low particle surface charge densities, small zeta potentials, insufficient dispersants, ineffective emulsifiers, therefore resulting in particle aggregation, flocculation, droplet coalescence or phase inversion, the instruments will let you discern the differences and understand the causes. It is the only technology in the world allowing you to do this.
Why not reduce the time and energy it takes to estimate the shelf-life of your emulsion or suspension? We let you predict the stability of your emulsion or suspension based product and calculate years of shelf-life in a matter of hrs ,days or week.